Jamon de Cebo de Campo 50% Iberian Breed

Here you get the most beautiful, whole Iberico country ham with a weight of at least 7 kg. It is aged for more than 27 months, and the meat comes from 50% Iberico breed pigs and 50% Duroc, which is the only pig breed approved for crossing with the Iberico breed!

The pigs have roamed freely in large areas and they have been fed with grain in the field so that they can have as natural a behavior as possible, namely to rummage for food with their snouts in the Spanish soil, in the shade of the beautiful crooked Spanish trees !

This 50% Iberian country ham from Nico Jamones has an intense flavor that will convince even the most demanding palates!

From start to finish, this country ham has been produced with love and great knowledge of traditions, craftsmanship and attention to detail.

When you have opened your delicious ham, it simply needs to be left on a ham holder in a dry place and covered with a tea towel. Here it can last for up to 2 months.

A whole ham is ideal for special occasions, parties or just for a little extra pampering in everyday life. Bon appetite!