Bomba Rice 1kg cotton
Free shipping | On orders over NOK 399
Secure Store | We are the e-brand
Right of return | 30 days from delivery
Bomba rice is known as the best paella rice on the market, and they do that for a reason!
The rice has just the right, rounded shape and high amylase content, which means that they keep the structure well and can absorb 2-3 times their own weight in liquid! This gives your paella an airy and not sticky mouthfeel, where you can almost feel every grain of rice!
Bomba rice is grown primarily in the eastern part of Spain, and is also called Valencia rice, where paella originally originates.
If you want to make paella at home, Bomba rice is the perfect place to start!
What rice to use for Paella?
Bomba rice, also known as "rice caviar," is indispensable in paella. Its ability to absorb flavor, retain firmness and form the coveted "socarrat" makes it the ideal choice. Each bite is an explosion of flavor and texture, providing an authentic taste experience from Spain. So the next time you make paella, remember to choose Bomba rice for the ultimate culinary experience.
What is "socarrat" in paella?
Socarrat is the lightly caramelized, crispy base of paella that adds a unique flavor dimension to the dish.
Energy 1453 kJ / 342 kcal
Fat 0.5 g
Of which saturated fatty acids 0.1 g
Carbohydrate 76.8 g
Of which sugars 0.2 g
Protein 7.96 g
Salt 0.0 g
Monday - Friday: 08:00-18:00
Saturday: 9:30-13:00
Tel. 7023 1201
elenas@elenas.dk
(emails are typically answered within 24 hours)