La Alegria Wild Boar Chorizo ​​200g

Here you get the delicious, spicy Spanish chorizo ​​sausage, now with wild boar!

This chorizo ​​tastes heavenly, the game flavor from the wild boar plays incredibly well with the smoky, spicy paprika flavor, so you get a gourmet experience out of the ordinary!

The best way to serve it is by cutting it into 2-3 cm thick slices and frying it in olive oil on a pan. The result is juicy, flavorful and spicy, perfect for the tapas table! Serve with a good piece of bread so that you can get all the juices from the plate. Yum!

The chorizo ​​sausage is also popular in other areas such as Portugal and Latin America, but what separates a Spanish chorizo ​​from the others is that in Spain the sausage must contain paprika and garlic to be allowed to bear the name "Chorizo".

The first real Spanish Chorizo ​​recipe with paprika was found in a cookbook from the 17th century called "Manual de mujeres en el qual se contienen muchas y diversas recetas muy buenas"

Directly translated, the title of this book means: "Manual for women which contains many different and very delicious recipes".

The process is described here, with everything from ingredients, how long the stuffing has to soak and how it is stuffed into pig intestines and finally smoked over the fire. This method hasn't changed much since then, as the classic chorizo ​​sausage has been a tasty hit right from the start!

Buen provecho!