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Ships to Europe in 3-6 days!

Nico Jamone's Chorizo ​​Velita 200g

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Original price €7,95
Original price €7,95 - Original price €7,95
Original price €7,95
Current price €4,95
€4,95 - €4,95
Current price €4,95
Product is out of stock.

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Right of return | 30 days from delivery

The Spanish Chorizo ​​is and always will be a classic!

Use it on the tapas table, in stews, fried or thinly sliced ​​– yes, anything your Chorizo ​​heart desires!

Chorizo ​​is a Spanish sausage that gets its characteristic red color and good taste from the delicious Spanish paprika. Chorizo ​​is typically made from pork, and this is made from the exclusive Iberico pork, which comes from the little brown Iberico pig.

What makes Iberico pork special, besides the breed of the pig, is that they are fed acorns, either exclusively or partially. This means that the meat becomes super tasty and that it gets a fantastic marbling of fat, which further helps to heighten the taste impression!

Serve your chorizo ​​sausage directly from the package cut into thin slices, or cut it into 2-3 cm thick slices and fry it for a few minutes in good olive oil. This way you get even more powerful flavor and juicy meat!

Buen provecho from all of us at Elenas!

Iberian pigs lean and fat, salt, paprika, SOYA protein, MILK protein, MILK powder, sugar, spices, emulsifiers (E-450i, E-452i, E-451i), antioxidant (E316), preservative (E-252, E -250), food coloring (E-120).
Artificial skin/gut.

Energy 2059 kJ / 497 kcal
Fat 44 g
Of which saturated fatty acids 17 g
Carbohydrate 2.2 g
Of which sugars 1.2 g
Protein 25 g
Salt 3.4 g

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