Kumquat Liqueur

The kumquat fruit is not typically eaten raw, although it has a sweet skin, it has a sour inside.
The fruit, which originates from Asia, was grafted and planted on Corfu by an English botanist named Sydney Merlin, who has since helped to make Corfu island famous on the basis of their supply of kumquats.

The fruit, which is related to other citrus fruits, is used in a wide context on the island, of which their Kumquat liqueur is one of their sought-after products, as a spirit/liqueur that is best served ice-cold after a meal, as a digestive, to help with digestion and give a slightly fresh taste in the mouth.

See our selection of Kumquat liqueur here .