Greek salad

Today at Elena's we want to share a recipe for an authentic Greek salad - "Horiatiki" in Greek. Greek salad can be served as a main course with some Greek pita bread, or as a side dish, and goes perfectly with any meal, such as moussaka or pastitsio .

No dinner is complete without a Greek salad!

Preparation time: 10 min

Portions: 4 people

Ingredients:

• 350g cherry tomatoes
• ½ cucumber
• ½ onion
• 1 tablespoon Mix for Greek salad
• 1 green pepper
• 2 tablespoons vinegar or balsamic vinegar
• a handful of Greek olives
• 200g Feta cheese "Dodoni"
• 8 tablespoons Greek Extra Virgin Olive Oil
• 3-4 rusk / paximadi (optional)

Preparation

Prepare your Greek salad in minutes with these simple steps:

1. Thoroughly wash all the vegetables and start by cutting them into pieces.
   
   
2. Chop the cherry tomatoes in half and put them in a bowl.
   
   Tip: If you want to use rusk/paximadi, start by adding these to the bowl.
   
   
3. Cut the cucumber into half moons and thinly slice the onions. Add them to the bowl.
   
   
4. Thinly slice the green pepper and add to the bowl.
   
   
5. Now add your Greek Salad Mix and the vinegar. Then stir it all together.
   
   Tip: Instead of vinegar, you can use balsamic if you want to add some sweetness to the salad.
   
   
6. Finally, place the Feta cheese on top (either as a whole piece or break it into cubes), and sprinkle your olives and olive oil on top.

Serve your fresh Greek salad with Greek pita bread and a glass of cold Mythos beer!

Kali oreksi/ Welcome!